Standard Operating Procedures
A comprehensive standard operating procedures (SOP) manual has been developed for an Event and Hospitality Coordinator to ensure consistency and efficiency in event management. This 27-page document serves as a detailed guide encompassing all work procedures related to various events and processes. It provides clear, step-by-step instructions for planning, executing, and evaluating events, establishing clear expectations for every stage of the coordinator's responsibilities.
Additionally, the project includes a customized data entry document designed to track the location of all supplies. This tool enhances organizational effectiveness by ensuring that all equipment and materials are easily accessible and accounted for. With this SOP manual, Event and Hospitality Coordinators will have a reliable framework to streamline operations, improve communication, and enhance overall event delivery.
Year
2025
Client
Grace Community
This document is a helpful guide for the Event and Hospitality Coordinator at the non-profit organization. It clearly lists the main responsibilities and tasks for the role, helping to coordinate with different projects. The guide includes information on where to find supplies, a calendar of upcoming events, and step-by-step instructions for completing job tasks efficiently. By bringing important information together in one place, this resource aims to improve operations, communication, and support the coordinator in her work. Names have been changed for customer privacy.
The full Standard Operating Procedure Document is 29 pages. Please contact me if you have interest in viewing the complete document
— Madison Grace